How long to smoke turkey breast

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Easy Smoked Turkey Breast recipe made with just 4 ingredients! On a whim I decided to smoke a turkey breast to go alongside some tri-tip I was taking to a get-together. You know what?

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They are easy to prepare, devilishly delicious, can be cooked in the smoker in under 4 hours, and are easy to slice into individual servings. It's a win-win for everyone! These smoked boneless turkey breasts are simple and easy but the way to make them indescribably delicious is by using my rub to create that perfect crust on the outside.

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Smoked turkey breast is one of those dishes that is just as great for a weekend meal as it is for a fancy Thanksgiving or Christmas dinner. Those who have smoked turkey breasts like to point out how easy it is to dry them out while smoking. Nothing protects the delicate breast meat from drying out during smoking as much as skin and bone.

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Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. Bring cider and next 7 ingredients to a boil in a large stockpot or 8-qt. Dutch oven over medium-high heat; reduce heat to medium, and simmer, stirring occasionally, 5 minutes.

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Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. Perfect for a weeknight cookout. This is a delicious, tender and of course juicy recipe that you will cook again and again.

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You need a to make this smoked turkey breast recipe. This post is sponsored by Camp Chef. All recipes and onions are our own.

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JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser. Smoked turkey breasts aren't just for Thanksgiving.

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This applewood smoked turkey breast is rubbed with a blend of warm spices and smoked over a bed of coals and applewood. It is moist, tender and delicious! Growing up, a turkey was just meat you ate once a year at Thanksgiving. Sometimes I would have some processed slices to go on a sandwich, but other than that, that was the only turkey I ate.

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I just got my smoker three weeks ago and have read a lot online. To tell you the truth, play with it. I am learning that.

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JavaScript seems to be disabled in your browser. You must have JavaScript enabled in your browser to utilize the functionality of this website. Whether it's smoked, fried, roasted or grilled, turkey is a delicious alternative to chicken year-round.

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